Amogghio, the Sicilian Salsa for Summer Barbecue

Sicily has been at the crossroads of Mediterranean trade for hundreds of years and that diversity of flavours, colours and culture can clearly be seen in today’s cuisine. Couscous, pinenuts, spices are all ingredients of the African continent. Some of … Read More

Sicilian Granita, the authentic recipe – Sicilian Taste

Granita is iced water flavoured with sugar and fruit juice, however, the true Sicilian granita is so much more than ice. The most popular – and traditional – flavours in Sicily are lemon, almond or black mulberry.  The most traditional … Read More

How to make Cannoli – Sicilian taste

Regardless of what you might think, cannoli, the famous Sicilian pastry with sweet ricotta has Arabic origins. In fact, historians have found that cannoli were first made in the Harem of Qalc’at al-Nissa (Caltanissetta). The story is quite funny as the concubines … Read More

Sicilian Taste: Puppetti i muccu

Here we are with the second appointment with our Sicilian Taste column! If you missed the first recipe, make sure to read the recipe of the Spaghetti alla Siracusana now. What is muccu? Muccu is the newborn of bluefish and … Read More

sicilian taste

Sicilian Taste: Spaghetti alla Siracusana Recipe

Spaghetti alla Siracusana is our first recipe of a new column, Sicilian Taste, on our refreshed blog where we’ll share all the best recipes from our island. Eating Sicilian – Spaghetti alla Siracusana Recipe Preparation: 30 minutesCooking time: 15 minutesServing: … Read More