Amogghio, the Sicilian Salsa for Summer Barbecue

Sicily has been at the crossroads of Mediterranean trade for hundreds of years and that diversity of flavours, colours and culture can clearly be seen in today’s cuisine. Couscous, pinenuts, spices are all ingredients of the African continent. Some of … Read More

Sicilian Granita, the authentic recipe – Sicilian Taste

Granita is iced water flavoured with sugar and fruit juice, however, the true Sicilian granita is so much more than ice. The most popular – and traditional – flavours in Sicily are lemon, almond or black mulberry.  The most traditional … Read More