Amogghio, the Sicilian Salsa for Summer Barbecue

Sicily has been at the crossroads of Mediterranean trade for hundreds of years and that diversity of flavours, colours and culture can clearly be seen in today’s cuisine. Couscous, pinenuts, spices are all ingredients of the African continent. Some of … Read More

Sicilian Taste: Puppetti i muccu

Here we are with the second appointment with our Sicilian Taste column! If you missed the first recipe, make sure to read the recipe of the Spaghetti alla Siracusana now. What is muccu? Muccu is the newborn of bluefish and … Read More